Organic Rolled Hard White Winter Wheat | Pack of 2 | 25 lb | Non-GMO | Grain Place Foods
Boost the nutritional value and lifespan of your meals with our all-natural, non-GMO Rolled Hard White Winter Wheat. Using a unique gelatinization method, this wheat maintains its nutritional benefits and is easily digestible. Add a delicious and nutritious touch to your granola, casseroles, and soups.
- 2 Pack
- Shipping Included
- 25 lb. Bag
- Shipping Included
- Organic
- Non-GMO
*Wheat is classified according to planting season (winter or spring), hardness of the kernel (hard or soft) and color of the kernel (red or white). Winter wheat is planted in the fall and harvested in early summer; spring wheat is planted in spring and harvested in late summer.
It all began on the Vetter family farm in 1953. That is when Don Vetter, questioning the science and ethics of the agricultural practices of the day, began to adopt organic farming methods. Don’s son David returned to the farm in 1975 after earning a Bachelor’s Degree in agronomy/soil science from the University of Nebraska. The Vetters were true pioneers, being among the first in the region to take the organic challenge. Their courage and perseverance paid off; the farm was certified organic in 1978, and became The Grain Place, Inc. in 1979. Now a well-established and growing business, Grain Place Foods is operated by a staff of two dozen highly-trained individuals, several of whom have been with the company for over 15 years.
The mission of Grain Place Foods is to provide to its customers grain products that are grown and produced in an ecologically sustainable and socially responsible manner – with the conviction that how your food is produced does matter! Based in Marquette, Nebraska.
Product Information
Product Information
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Shipping & Returns
Organic Rolled Hard White Winter Wheat | Pack of 2 | 25 lb | Non-GMO | Grain Place Foods
Organic Rolled Hard White Winter Wheat | Pack of 2 | 25 lb | Non-GMO | Grain Place Foods
Boost the nutritional value and lifespan of your meals with our all-natural, non-GMO Rolled Hard White Winter Wheat. Using a unique gelatinization method, this wheat maintains its nutritional benefits and is easily digestible. Add a delicious and nutritious touch to your granola, casseroles, and soups.
- 2 Pack
- Shipping Included
- 25 lb. Bag
- Shipping Included
- Organic
- Non-GMO
*Wheat is classified according to planting season (winter or spring), hardness of the kernel (hard or soft) and color of the kernel (red or white). Winter wheat is planted in the fall and harvested in early summer; spring wheat is planted in spring and harvested in late summer.
It all began on the Vetter family farm in 1953. That is when Don Vetter, questioning the science and ethics of the agricultural practices of the day, began to adopt organic farming methods. Don’s son David returned to the farm in 1975 after earning a Bachelor’s Degree in agronomy/soil science from the University of Nebraska. The Vetters were true pioneers, being among the first in the region to take the organic challenge. Their courage and perseverance paid off; the farm was certified organic in 1978, and became The Grain Place, Inc. in 1979. Now a well-established and growing business, Grain Place Foods is operated by a staff of two dozen highly-trained individuals, several of whom have been with the company for over 15 years.
The mission of Grain Place Foods is to provide to its customers grain products that are grown and produced in an ecologically sustainable and socially responsible manner – with the conviction that how your food is produced does matter! Based in Marquette, Nebraska.
Original: $77.88
-70%$77.88
$23.36Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Boost the nutritional value and lifespan of your meals with our all-natural, non-GMO Rolled Hard White Winter Wheat. Using a unique gelatinization method, this wheat maintains its nutritional benefits and is easily digestible. Add a delicious and nutritious touch to your granola, casseroles, and soups.
- 2 Pack
- Shipping Included
- 25 lb. Bag
- Shipping Included
- Organic
- Non-GMO
*Wheat is classified according to planting season (winter or spring), hardness of the kernel (hard or soft) and color of the kernel (red or white). Winter wheat is planted in the fall and harvested in early summer; spring wheat is planted in spring and harvested in late summer.
It all began on the Vetter family farm in 1953. That is when Don Vetter, questioning the science and ethics of the agricultural practices of the day, began to adopt organic farming methods. Don’s son David returned to the farm in 1975 after earning a Bachelor’s Degree in agronomy/soil science from the University of Nebraska. The Vetters were true pioneers, being among the first in the region to take the organic challenge. Their courage and perseverance paid off; the farm was certified organic in 1978, and became The Grain Place, Inc. in 1979. Now a well-established and growing business, Grain Place Foods is operated by a staff of two dozen highly-trained individuals, several of whom have been with the company for over 15 years.
The mission of Grain Place Foods is to provide to its customers grain products that are grown and produced in an ecologically sustainable and socially responsible manner – with the conviction that how your food is produced does matter! Based in Marquette, Nebraska.
